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By Colette Bouchez WebMD Weight Loss Clinic - Feature Reviewed By Kathleen Zelman, MPH, RD/LD Assuming your choices are better than th...
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Anti-Inflammation Diet for Dummies Background Anti-Inflammation Diet for Dummies is written by Dr. Artemis Morris, a naturopathic physician ...
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Meet Dr. Arthur Agatston Dr. Arthur Agatston is a preventive cardiologist and an associate professor of medicine at the University of M...
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13 Keys to a Healthy Diet Developing healthy eating habits isn't as confusing or as restrictive as many people imagine. ...
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So many stars are fans of the Atkins diet that the regime seems to have acquired celebrity status itself. But with conflicting reports ove...
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Written by Christine Webber , psychotherapist and life coach In 2009, the Royal College of Psychiatrists estimated that eating disord...
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McDougall Diet Background When Dr. John McDougall worked as a medical practitioner on a sugar plantation in Hawaii he discovered that his ol...
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Written by Deanne Jade , Principal of the National Centre for Eating Disorders A visitor from a far-off planet observing the way we beha...
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You’re Probably Eating Crappy Bread Nothing you eat should be bleached. We’ll tell you how to pinch the right loaf. Ian Cohen ...
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